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DAILY TAIWAN : FENG JIA NIGHT MARKET (逢甲夜市)

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月亮蝦餅-Shrimp cakes ~ NT45 ~ **** 花枝-Fried Squid ~ NT100 ~ ***** If I'm not mistaken, it's like Japan's Onigiri. Roasted squid 炸雞-Pan-fried Chicken ~ NT 50 ~ *** 香腸-Pork Sausage ~ NT 28 ~ ***** 阿土冰淇淋-Soil Ice cream ~ NT 100 ~ ** 燒烤-Grilled and fried food ~ price vary ~ ***** 冰淇淋-Ice cream ~ NT 30 ~ ***** 抹茶冰淇淋-Green tea ice cream ~ NT 50 ~ ***** Having been in Taiwan for several times, and at present living in here, it is high time I shared with you guys life in here :) This time is food hunting in Taichung's FENG JIA night market. Not only you guys can enjoy luscious hundreds type of foods, you can also shop a lot of things vary from gears to daily needs in here. YES! What's more delightful than indulging your self in food paradise? Hope you enjoy!!

DAILY SHOOT I

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DAILY SHOOT

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Oh hi! I'm back after the exhausting school orientation and the first week of school. Coping with new people and neighborhood turns out quite upsetting for me. During all these, I just can't believe my 5 month holiday has ended and it's such a hopeless desire to turn back time.  I guess it's high time I left my laziness and started a new adventure in study. Anyway, hope you guys are doing good! Ciao!

Graduation

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Congratulations! 畢業快樂!

A NIGHT TO REMEMBER

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Prom night 2013 SMAK 3 Jakarta As we go on we'll remember all the times we had together. And as our lives change from whatever, we will still be friends forever

COOKING: PANCAKE

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  How to : 1. Mix flour, egg yolk, salt, sugar, milk, baking powder evenly. 2. Add white part of egg ( I don't know what's the  white part called) 3. Lightly grease the pan with margarine, on a medium heat. 4. Spoon the mixture into the pan, wait until the some bubbles turns up (if not, just use your feeling), and flip carefully until both parts get browned. 5. Serve with any topping. Happy Cooking! Having myself a go at cooking during this long holiday, this is one of the accomplished recipes-Pancake. Although the recipe itself is easy, however, the cooking part was a lil' bit frustrating. I tend to make a perfect brown-surfaced pancake like I used to eat at the restaurant, but it turned out either too plain or overcooked. It's okay, holiday's still long way to go. I'm gonna make better pancake next time :):) Anyway, I have recently browsing through Youtube on how to cook videos and I recommend Maangchi's cooking tutorial ...

COOKING : CHRISTMAS COOKIES

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This is my very first post on cooking recipe and my baking experience as well, so let's have go at making the easy one :)      Christmas Cookies  350 gr flour 250 gr butter 100 gr mashed sugar 3 tablespoon milk cookie cutters Directions : Mix flour, butter and sugar until they‘re well blended Add milk. Continue to mix to make a dough. Form the dough into a large ball, roll out the dough on a floured or plasticized surface to an  approximately 1/5 inch thick. Preheat the oven to 180 degree Cut the dough into any shape you would like to have and decorate it with toppings Bake 20 to 25 minutes and they will firm up after cooling.   My beloved ones who never fail to bring Live, Love and Lough out to me